Cookies
Description
The pastry is easy and quick to make. If you use bright or dark jam for the cookies, you’ll get a pastry with a pretty spiral. If you like, you can dust the cookies with powdered sugar on top. They can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients you need to make “Sverdlovsk Turbinki” cookies. Take the margarine out ahead of time so it softens.
- 2
Step 2
Place the softened margarine in a bowl, pour in the milk, and crack in the egg. Beat everything well.
- 3
Step 3
Add the sugar, baking powder and salt to the mixture and stir to combine.
- 4
Step 4
Pour the flour into the mixture and knead a soft dough.
- 5
Step 5
Mix the jam with the starch. Dust the work surface with flour and roll the dough out into a thin rectangle. Spread the surface with the jam and starch mixture.
- 6
Step 6
Roll the dough into a roll with the jam inside and cut into pieces 2 centimeters wide. Dip both jam ends in starch.
- 7
Step 7
Line a baking sheet with parchment paper and place the cookies seam-side down with space between them.
- 8
Step 8
Place the baking sheet in a hot oven and bake at 180°C for 20–25 minutes, until golden brown. When the time is up, cool the finished cookies and serve.
- 9
Step 9
The baked goods are ready. Serve with tea.