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Baked goods

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40 min4 serv.21 февр. 2026 г.

Instructions

  1. 1

    Step 1

    Step 1

    Mix flour, sugar, vanilla sugar, and cut the butter into small cubes. Rub until it reaches a moist crumbly consistency.

  2. 2

    Step 2

    Step 2

    Add the eggs and knead a pliable dough.

  3. 3

    Step 3

    Step 3

    Divide in half, add cocoa to one part and knead.

  4. 4

    Step 4

    Step 4

    Roll out the white part into a rectangle.

  5. 5

    Step 5

    Step 5

    Roll out the chocolate dough separately and place it on top of the white one.

  6. 6

    Step 6

    Step 6

    Roll up the roll, starting from the wide side.

  7. 7

    Step 7

    Step 7

    Wrap in plastic wrap and place in the freezer for 5 minutes. Unwrap, slice into rounds, and arrange on a baking sheet.

  8. 8

    Step 8

    Step 8

    Bake in a preheated oven at 200 degrees for 15-20 minutes, until golden brown.

  9. 9

    Step 9

    Step 9

    The dish is ready!

  10. 10

    Step 10

    Step 10

    The pastry is ready. Serve with tea.