
Cookies
Description
The easiest way is to make unusual pastries, as the dough is flexible and can easily change shape. I suggest you read about it. Can be served with tea or coffee.
Instructions
- 1
Step 1

1. Cut the cold butter into cubes.
- 2
Step 2

2. Then combine it with flour, vanilla, baking soda, baking powder, salt, starch, and sugar.
- 3
Step 3

3. Beat the ingredients for 2 minutes (preferably in a food processor), then add the cream and egg.
- 4
Step 4

4. Mix everything once again, then knead the dough by hand. Divide the dough into 3/4 and 1/4 portions.
- 5
Step 5

5. Mix a small portion with cocoa. Leave both types of dough under plastic wrap in the refrigerator for 30 minutes.
- 6
Step 6

6. After that, spread the white dough in a thick layer in the shape of a rectangle.
- 7
Step 7

7. Place the dark dough in the center in the shape of a sausage.
- 8
Step 8

8. Roll the dough into a log. Cut the dough into 32 pieces.
- 9
Step 9

9. Shape the owl ears from the circles and join the two parts together.
- 10
Step 10

10. Then make the eyes in the center. First squeeze out a little cheese, then place chocolate on top.
- 11
Step 11

11. Finally, make a beak out of a nut. Place the items in the refrigerator for 30 minutes.
- 12
Step 12

12. Bake the cookies for 10 minutes at 180 degrees in the oven.