Cookies
Description
Tasty baked goods for the whole family. This cookie only resembles real pastries in appearance and cooking technique. It turns out with a crispy crust and a soft middle. If you use non‑granular cottage cheese, cottage cheese granules will appear in the middle.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
For the filling, mix the cottage cheese, eggs, sugar, and rice flour until a uniform mass.
- 3
Step 3
Mix the egg, sour cream, sugar, and baking soda.
- 4
Step 4
Add the softened butter and beat until smooth.
- 5
Step 5
Add the flour and knead a soft dough.
- 6
Step 6
Divide the dough and roll balls the size of a walnut.
- 7
Step 7
Roll out into oval flatbreads.
- 8
Step 8
Put the filling.
- 9
Step 9
Fold the dough in half. Press the edges using the tines of a fork.
- 10
Step 10
Transfer to a greased baking sheet and brush with beaten egg mixed with water.
- 11
Step 11
Bake in a hot oven at 180°C for 15 minutes.
- 12
Step 12
Take it out of the oven and serve warm or cooled.