Cookies
Description
The recipe won't take much time. For New Year's celebrations, most of us try to prepare dishes that are not only delicious but also visually appealing. According to the Chinese zodiac, 2018 is the Year of the Dog—so let's please the year's symbol by baking tasty sugar bones. From this recipe, you'll learn how to make them. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the nuts, dry them, and remove the shells. You can use any nuts you prefer.
- 2
Step 2
Grind the nuts into flour using a coffee grinder.
- 3
Step 3
Place soft butter, egg, regular sugar, vanilla sugar, and salt into a bowl. Rub together until relatively smooth.
- 4
Step 4
Add the chopped nuts and mix.
- 5
Step 5
And add the flour mixed with baking powder.
- 6
Step 6
And knead a soft dough. Let it chill in the refrigerator for 1 hour.
- 7
Step 7
Roll out the dough into a rectangular sheet about 7-8 mm thick; this will be easy since the dough is soft and easy to work with. The sheet should be approximately 28 cm by 20 cm. Cut the sheet into 20 strips.
- 8
Step 8
Take one strip of dough and make cuts from both ends. Then shape it into a bone-shaped cookie in this manner.
- 9
Step 9
Place the cookies on a baking sheet lined with parchment paper and put in a preheated oven at 180 degrees.
- 10
Step 10
Bake for about 20 minutes.
- 11
Step 11
Cover the cookies with sugar glaze or sprinkle with powdered sugar.
- 12
Step 12
And we get these sugar bones.