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Cereal Cookies
Baked goods

Cereal Cookies

30 min4 serv.21 февр. 2026 г.

Description

Homemade treats for tea. Along with regular flour, I add cereal flakes to this cookie, making it even more delicious, healthier, and crispier. The entire preparation process takes no more than 30 minutes, and if you hurry, even less. These cookies are perfect for breakfast or afternoon snack, and can be taken to work or school—they stay fresh and crispy for a long time. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. I take the butter out of the refrigerator in advance and use it softened. I transfer it to a bowl, add sugar, and beat with a mixer until fluffy.

  2. 2

    Step 2

    Step 2

    2. In a separate bowl, I crack a chicken egg, then add sour cream, 1 pinch of salt, and a packet of vanilla sugar, and mix well.

  3. 3

    Step 3

    Step 3

    3. Add cocoa powder and cereal flakes with wheat flour to the bowl.

  4. 4

    Step 4

    Step 4

    4. Add a teaspoon of baking powder and baking soda, mix the dry ingredients slightly.

  5. 5

    Step 5

    Step 5

    5. To the bowl with butter, I add the egg-sour cream mixture along with the dry ingredients, mix the dough, which turns out thick and firm.

  6. 6

    Step 6

    Step 6

    6. Line a baking sheet with parchment paper and spoon the dough onto it in small portions, shaping them into cookies.

  7. 7

    Step 7

    Step 7

    7. Place the baking sheet in a preheated oven at 180-200 degrees Celsius for 12 minutes. Let the ready, fragrant cereal cookies cool slightly, then serve.