Cookies with currants
Description
The recipe won't take much time. There's some currants in the fridge, and you don't know what to do with them? And suddenly you're craving something sweet... mmm! So why wait? Let's make incredibly delicious baked goods! I'll show you how. The baking is ready. Serve it at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients for the cookies. Melt the margarine in a double boiler. Remove the nuts from their shells and grind them in a blender into fine crumbs. Freeze the currants in the freezer so they don't get crushed during dough mixing.
- 2
Step 2
2. Dissolve the powdered sugar in warm margarine.
- 3
Step 3
3. Add the nut crumbs and currants to the margarine-sugar mixture, mix quickly.
- 4
Step 4
4. Add the flour mixed with starch, fruit essence or vanilla. Carefully mix the dough with a spoon.
- 5
Step 5
5. The dough is ready.
- 6
Step 6
6. Lay plastic wrap on the table, place the dough on it, shape it into a log, wrap it in the plastic, and put it in the freezer for 30 minutes.
- 7
Step 7
7. Slice the sausage into rounds; the thickness of the dough should be no more than 1 cm.
- 8
Step 8
8. Grease a baking sheet with vegetable oil (or line it with parchment paper), place the cookies on it, leaving space between them, and put in a preheated oven for 15 minutes. Oven temperature—200 degrees.
- 9
Step 9
9. The currant cookies are ready. Remove from the baking sheet, let cool, and serve with tea.