Cookies with sour cream and condensed milk
Description
The bake comes together simply and quickly. The cookies have a layered texture. The starch makes them a little crumbly when broken and keeps them from going stale for a long time. Worth saving this recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Melt the butter. Cool.
- 3
Step 3
In a bowl, mix the egg, sugar, and salt with a fork.
- 4
Step 4
Add sour cream. Mix.
- 5
Step 5
Add melted butter. Mix.
- 6
Step 6
Add the flour, starch, and baking powder. Start mixing with a spoon.
- 7
Step 7
As soon as the dough becomes difficult to stir with a spoon, knead it by hand.
- 8
Step 8
The finished dough should be elastic, soft, and pliable.
- 9
Step 9
Divide the dough into two equal parts.
- 10
Step 10
Roll out each piece into a sheet 0.3 cm thick.
- 11
Step 11
Use a glass to cut out the cookies. Place 1 tsp of condensed milk in the centre of each piece.
- 12
Step 12
Cover with a second sheet and cut out the cookies with a glass.
- 13
Step 13
Pinch the edges of each cookie together.
- 14
Step 14
Place the prepared pieces on a baking sheet. Bake in an oven preheated to 180 degrees for 30 minutes. Allow for how your own oven behaves.
- 15
Step 15
When the time is up, take the cookies out of the oven and transfer them to a serving dish. Let them cool completely, then serve.
- 16
Step 16
Remove from the oven and serve warm or cooled.