Cookies with sour cream
Description
Perfectly pairs with tea and coffee. This is a very simple sour cream cookie recipe, which can be optionally enhanced with raisins or decorated with icing, for example. These cookies keep well and remain soft even after several days. Before serving, dust the cookies with powdered sugar. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Mix the flour with the baking powder and salt, then sift.
- 2
Step 2
2. Combine the eggs with sugar and beat until the sugar is completely dissolved.
- 3
Step 3
3. For the sour cream cookie recipe, it's best to use thick and high-fat sour cream. If vanilla extract is not available, you can use vanilla sugar, for example.
- 4
Step 4
4. Combine sour cream with vanilla extract and beat thoroughly. Then gradually add the egg and sugar mixture and continue beating.
- 5
Step 5
5. Add the dry ingredients in several batches and knead the dough. Cover it with plastic wrap and refrigerate for 1–2 hours.
- 6
Step 6
6. Place the dough on a floured surface and roll it out.
- 7
Step 7
7. Using cutters, cut out cookies of any shape.
- 8
Step 8
8. Line a baking sheet with parchment paper and place the cookies on it. Put the baking sheet in the preheated oven.
- 9
Step 9
9. Such cookies with sour cream are baked at home for only 12-15 minutes. As soon as they have slightly increased in size, you can already check for doneness with a toothpick.