Cookies with condensed milk
Description
The pastry is simple and quick to prepare. You can use shredded coconut or coconut flakes (I used the latter). Cookies can be decorated with chocolate or nuts. Serve them after cooling with a cup of coffee. This dessert is perfect for a festive table—it's light, airy, and incredibly delicious. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Place the coconut flakes in a bowl, add vanilla extract and condensed milk (make sure the consistency is not too runny or dry).
- 2
Step 2
2. Mix the contents of the bowl thoroughly, adding condensed milk if necessary.
- 3
Step 3
3. Place the chicken whites in the bowl of a mixer, add a pinch of salt, and beat well until stiff peaks form.
- 4
Step 4
4. Transfer the well-beaten egg whites into the coconut mixture. Gently fold everything together from the bottom up using a spatula.
- 5
Step 5
5. Line a baking sheet with parchment paper and use a teaspoon to place small amounts of the dough onto the sheet, spacing them apart.
- 6
Step 6
6. Place the cookies in a preheated oven at 170 degrees for 20-25 minutes.
- 7
Step 7
7. Melt the chocolate in the microwave, dip one side of the cookie into the melted chocolate, and place the cookie on parchment paper.
- 8
Step 8
8. Leave to set the chocolate (for 10-15 minutes), then serve.