
Cookies with condensed milk
Description
The recipe won't take much time. Cookies with condensed milk are a delicious homemade treat. To prepare the dough properly: cut the butter and flour into fine crumbs, beat the eggs with sugar, and then combine everything together. You can add a little vanilla to the dough. These condensed milk cookies are quick to make (if not counting the chilling time in the refrigerator), and the filling is ready in no time—simply open a can. The main thing is to find thick, tasty condensed milk. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1

Knead the dough. Mix butter, sugar, and pudding. Add egg, baking soda, and flour. Refrigerate the dough for 1 hour.
- 2
Step 2

Roll out the chilled dough and cut out circles.
- 3
Step 3

Place the nut and condensed milk in the center of the circle.
- 4
Step 4

Cover with another piece and seal the edges.
- 5
Step 5

Bake the cookies for 15 minutes at 180 degrees.
- 6
Step 6

Make the glaze over a water bath using chocolate, cream, and powdered sugar.
- 7
Step 7

Cover the cookies with icing and refrigerate for several hours.