Cookies
Description
The recipe won’t take much time. You can make the “Snowflake” cookies even with children; the process is extremely simple and won’t require any special culinary skills. There’s no need to even roll the dough into a sheet. I highly recommend trying it and recalling the taste familiar from childhood. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place room‑temperature margarine, cut into cubes, into a bowl and add sugar and salt.
- 3
Step 3
Mash the ingredients with a fork or whisk them with a mixer.
- 4
Step 4
Add flour, semolina, and baking soda.
- 5
Step 5
Knead a soft dough.
- 6
Step 6
Pinch off a piece of dough, roll it into a ball about the size of a walnut, and place it on a baking sheet lined with parchment paper. Form all the cookies in this way. Bake in a preheated 190°C oven for about 10–15 minutes.
- 7
Step 7
The "Snowflake" cookies are ready. Sprinkle the cookies with powdered sugar and serve.
- 8
Step 8
The pastry is ready. Serve with tea.