Cookies
Description
The recipe won't take much time. For the dough we use two types of flour – white and whole‑grain wheat, combining them in equal proportions. If you wish, choose just one type of flour. Use dark or milk chocolate. While making the dough, adjust the amount of flour as needed. Some of our cookies didn't survive the chocolate design; perhaps you are more patient and will make more smiley faces. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat the egg with sugar until foamy.
- 3
Step 3
Add the tincture and sunflower oil.
- 4
Step 4
Add half of the prepared flour and the vinegar‑neutralized baking soda. Stir.
- 5
Step 5
Add the flour in small portions and knead a soft and elastic dough.
- 6
Step 6
Roll out the dough to a thickness of 2 mm and cut out shaped cookies.
- 7
Step 7
Bake the cookies at 180 °C for about 12 minutes.
- 8
Step 8
Place the chocolate in a small, tight bag and submerge it in warm water for 3–5 minutes. When the chocolate has melted, cut off one corner so that the chocolate can be squeezed out as a thin strip.
- 9
Step 9
We apply drawings of smiley faces onto the ready cookies.
- 10
Step 10
Place the cookies in the refrigerator for 10 minutes. The smileys are ready.