Puff pastry cookies
Description
Homemade baked goods for tea. Puff pastry cookies are my absolute favorite. I like them because: a) they are very easy to make; b) you can make them with store-bought puff pastry; c) by changing the filling, you can get cookies with a new flavor every time. Actually, these three points are already enough :) I generally don't like baking because it always involves a lot of hassle, but this is an exception. Check out my simple puff pastry cookie recipe and see for yourself that making them is as easy as it gets. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the puff pastry into a sheet about 3 mm thick.
- 2
Step 2
Cut the dough in half into two large rectangles.
- 3
Step 3
Brush each half of the dough with filling. I use pesto sauce; you can use any other filling—for example, jam.
- 4
Step 4
Start rolling our dough with the filling along the long edge into a roll. Roll to the middle of the dough and stop.
- 5
Step 5
Similarly, roll up the roll from the other end of the dough to the middle. This way, you'll get a structure like the one in the photo. Fold the second half of the dough in exactly the same way.
- 6
Step 6
Cut the finished rolls into equal-sized pieces approximately 1.5 cm thick.
- 7
Step 7
Place the resulting roll pieces on a baking sheet lined with parchment paper. Do not pack them tightly—the cookies expand while baking. Place in an oven preheated to 220°C and bake for 25 minutes.
- 8
Step 8
Gradually the cookies will begin to rise and increase in volume.
- 9
Step 9
As soon as the cookies are covered with a golden crust (this will take about 25 minutes), they are ready.
- 10
Step 10
В запросе нет русского текста рецепта — только точка («.»). Пришлите, пожалуйста, сам текст (название, ингредиенты, шаги), и я переведу его на английский в том же формате, без пояснений — как в задании переводчика.