Cookies
Description
I'll share with you my favorite chocolate cookie recipe. One part of the baked treat will be white, the other brown. Sweet lovers will thank you for this "chocolate chocolate," as it's present both in the dough and in the decoration. The cookie melts in your mouth, yet pleasantly crunches on the outside. A perfect addition to tea.
Instructions
- 1
Step 1
Prepare the dough. Sift flour with cocoa and baking soda into a deep bowl. Add salt.
- 2
Step 2
In a deep bowl, melt the butter with the dark chocolate.
- 3
Step 3
Separately beat the eggs with vanilla and sugar.
- 4
Step 4
Then gradually pour the chocolate into the egg mixture, constantly stirring.
- 5
Step 5
Add the dry ingredient. Mix everything thoroughly.
- 6
Step 6
At the end, add the chocolate chips. The dough is ready.
- 7
Step 7
Shape the dough into cookies of equal size. Place them on a baking sheet. Bake in the oven for 13–15 minutes at 160 degrees.
- 8
Step 8
Dip half of the cooled cookie into melted white chocolate.
- 9
Step 9
Decorate the cookies with colored coconut flakes.