Cookies
Description
Chocolate Desire Cookies — a chocoholic's dream. Delicious chocolate dough, a soft chocolate filling, and a dark chocolate ganache — all together make this treat absolutely perfect. Baking these cookies in your kitchen is quite easy, and by following the instructions in my photo recipe, you'll end up with magnificent, incredibly tasty cookies. But if you have a sweet tooth, make a double batch of cookie dough. The baking is done. Serve at the table.
Instructions
- 1
Step 1
First, melt 50 grams of dark chocolate with butter. Then let it cool slightly.
- 2
Step 2
In a bowl, mix the flour, cocoa, baking powder, and salt.
- 3
Step 3
Then beat the egg with regular sugar and vanilla until it increases in volume 2-3 times.
- 4
Step 4
Next, pour the chocolate mixture into the eggs in a thin stream and gently mix with a spatula.
- 5
Step 5
Then add the flour mixture to the liquid batter in several batches.
- 6
Step 6
Knead a soft dough, then shape it into a log, wrap it in plastic wrap, and refrigerate for 1 hour.
- 7
Step 7
Meanwhile, prepare the cream: melt white chocolate and cream over low heat, stirring until smooth. Let the prepared cream cool.
- 8
Step 8
Cut the chocolate bar into equal pieces (18-22 pieces). Slightly flatten the pieces. Place them on a baking sheet lined with parchment paper.
- 9
Step 9
Bake the cookies in a preheated oven at 180 degrees for 10-15 minutes. But be sure to keep an eye on your cookies—they may require less time.
- 10
Step 10
Spread a thick layer of cream on half of the cookies and cover with the remaining half.
- 11
Step 11
Now prepare the ganache: melt dark chocolate with cream.
- 12
Step 12
Dip the sandwich cookie into the ganache (or drizzle it over) and sprinkle with any chopped nuts. Place in the refrigerator.
- 13
Step 13
The "Chocolate Desire" cookies are ready.