Chocolate cookies

Description

Well, who doesn't love chocolate? This treat improves your mood, which is why chocolate baked goods are so universally loved. In addition to cocoa, I also use chocolate chips, making the baked goods even more delicious and extra chocolatey. Yes, the process isn't the quickest, but if you prepare the dough in advance, you'll be able to bake the cookies quickly when the time comes.

Instructions

1. 1

   Step 1

   In a bowl, combine the flour with cocoa, baking powder, salt, and baking soda, mix well and set aside.

2. 2

   Step 2

   Place the softened butter into the mixer bowl, beat it slightly, then add both types of granulated sugar and beat for a couple of minutes.

3. 3

   Step 3

   Beat in the chicken egg and vanilla, and whisk until a homogeneous mixture forms.

4. 4

   Step 4

   Reduce the speed to minimum and gradually add the dry ingredients, mixing well.

5. 5

   Step 5

   Add chocolate chips to the dough and mix with a spatula, cover the dough with plastic wrap, and refrigerate for 24 hours.

6. 6

   Step 6

   Line a baking sheet with parchment paper, remove the dough from the refrigerator, and shape it into small balls. Place the balls onto the baking sheet, gently flatten them, and space them apart from each other.

7. 7

   Step 7

   Bake the cookies in a preheated oven at 175 degrees for 18-20 minutes. They should remain slightly moist inside.

8. 8

   Step 8

   Transfer the cookies to a plate and serve the cooled treat.