Cookies with starch
Description
The dish is prepared without unnecessary complications. Here is a recipe for "Mushrooms" cookies with starch! Delicious, sweet, and tender—they simply melt in your mouth! Baking powder helps the meringue rise, while starch holds all the ingredients together, preventing them from falling apart. Give it a try, it's a wonderful recipe. Serve the finished dessert at the table.
Instructions
- 1
Step 1
1. It's very simple: beat cold egg whites together with a pinch of salt, sugar, starch, and baking powder. The fluffier the mixture, the better.
- 2
Step 2
2. Now carefully shape the "caps" and "stems" on a baking sheet and bake them for about an hour at 170 degrees.
- 3
Step 3
3. That's it! Carefully glue the caps to the stems (using condensed milk, for example), sprinkle with cocoa powder, and serve!