Cookies
Description
The pastry is prepared simply and quickly. I suggest making the “Serpantin” cookies. Tasty, beautiful and delicate, they will please both adults and children. Butter can be replaced with margarine, making the pastry even more budget‑friendly. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients. Take out the butter in advance and let it soften at room temperature.
- 2
Step 2
Add sugar and vanilla to the butter. Mix with a fork.
- 3
Step 3
Add the egg.
- 4
Step 4
Stir, add flour and baking powder.
- 5
Step 5
Knead a soft dough.
- 6
Step 6
Divide the dough into two parts. Add cocoa to one of them and knead it again.
- 7
Step 7
Roll out the dark dough into a square. Roll out the light dough into an equally sized square. Transfer the light dough onto the dark one.
- 8
Step 8
Roll the roulade and place it in the freezer for 15–20 minutes.
- 9
Step 9
Cut the roll into pieces about 1 cm wide and place them on a baking sheet lined with parchment paper or a silicone mat, spaced a little apart. Bake at 180 °C for about 20 minutes.
- 10
Step 10
"Serpentine" cookies are ready.
- 11
Step 11
Soft and tender even the next day.