Cookies with jam
Description
Homemade baked treats for tea. The cookies melt in your mouth! They are perfect with tea or coffee and will delight both kids and adults. I recommend every homemaker to try making these cookies. Just keep in mind: if preparing for children, do not add liqueur to the filling. Good luck! The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Sift the flour, add starch, powdered sugar, and butter. Rub the butter thoroughly into the flour, then pour in the cream and mix with a fork. The mixture should be smooth and uniform.
- 2
Step 2
Roll the dough into a ball and refrigerate for 3 hours.
- 3
Step 3
Roll out the prepared dough into a sheet and cut out cookies using cookie cutters. Half of the cookies should be solid, and in the rest, cut out a small heart shape in the center. Place the cookies on a baking sheet lined with parchment paper. Bake in the oven at 200 degrees Celsius for 7 minutes.
- 4
Step 4
While the cookies are cooling, mix the jam with the liqueur.
- 5
Step 5
Spread the filling onto the cookie base and top with a cookie that has a heart cutout. The jam sandwich cookies are ready.