Cookies at home
Description
Delicious baked treat for the whole family. "Savoiardi" can be used not only as a base for the "Tiramisu" dessert, but also as a snack to enjoy with a cup of tea or coffee. These cookies melt in your mouth, thanks to the whipped eggs used in the recipe, making the dough very light and airy. You can dust the "Savoiardi" with powdered sugar or drizzle the finished cookies with melted chocolate. Additionally, this treat can serve as a base for other desserts, such as cheesecakes. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Separate the egg yolks from the egg whites and beat the yolks with a mixer together with half of the sugar until light and fluffy. Beat the egg whites until foamy. Gradually add the remaining sugar and beat until stiff peaks form.
- 2
Step 2
2. Add the sifted flour and egg whites to the yolks in parts, gently mixing the batter with a spatula from the bottom up.
- 3
Step 3
3. Transfer the finished dough into a pastry bag and pipe 8 cm long cookies onto a parchment-lined baking sheet. Sprinkle with powdered sugar.
- 4
Step 4
4. Place the cookies in a preheated oven at 200 degrees for 10-15 minutes. Remove the hot cookies with a spatula and let them cool.