Cookies without eggs
Description
This recipe won’t take much of your time. I’ll go into more detail below. The bake is ready. Serve it at the table.
Instructions
- 1
Step 1
Prepare all ingredients. Preheat the oven to 150°C together with a baking sheet lined with a baking mat.
- 2
Step 2
Sift the flour, cornstarch, salt, and baking powder into a deep bowl. Whisk everything together.
- 3
Step 3
Pour the aquafaba into a separate bowl and begin whipping on high speed until stiff peaks form. For me this takes about 8–10 minutes.
- 4
Step 4
Add powdered sugar and continue beating until glossy.
- 5
Step 5
At the end, add vanilla flavoring and vegetable oil, and mix well.
- 6
Step 6
Add the resulting mixture to the bowl with the dry ingredients and gently mix until no lumps remain. Let the mixture stand for 8–10 minutes.
- 7
Step 7
Using a piping bag, pipe cookies 6–8 cm long in the shape of ladyfingers onto a non-stick baking mat.
- 8
Step 8
Sprinkle confectioners’ sugar on top. Bake for 20–25 minutes. The cookies will be soft and quite pale, so go by baking time rather than their appearance. Remove from the oven and leave on the baking sheet for 5 minutes to cool.
- 9
Step 9
Then transfer to a cooling rack so the cookies cool completely and stay crisp.
- 10
Step 10
Savoiardi cookies without eggs are ready—enjoy your meal!