Baked goods
Savoiardi Cookies
30 min4 serv.21 февр. 2026 г.
Description
Want to know, Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1 Separate the egg whites from the yolks. Using a mixer, beat the egg whites into a fluffy foam, add sugar and beat the whites until stiff peaks form.
- 2
Step 2
2 yolks – whisk with a fork and add to the egg‑white mixture. Mix gently.
- 3
Step 3
3 Sift the flour into the egg mixture and gently stir with a spatula.
- 4
Step 4
4 Pipe the resulting dough into a pastry bag with a round tip and pipe the cookies onto a baking sheet lined with parchment paper, shaping them into sticks 10–12 cm long. Sprinkle with powdered sugar through a sieve twice and let stand for 10 minutes.
- 5
Step 5
5 Bake the cookies in a preheated oven at 190 °C for 10–12 minutes until golden‑beige.