Cookies
Description
The baked goods turn out quickly and easily. Cookies made from this recipe stay fresh and crumbly for a long time—they literally melt in your mouth. If you like, you can swap butter for margarine, but not spread. Avoid turning up the heat too much or the bake may stay raw inside.
Instructions
- 1
Step 1
Prepare the ingredients listed.
- 2
Step 2
Pour the kefir into a deep bowl, beat in the chicken egg, add the salt and 80 grams of sugar, and whisk everything together.
- 3
Step 3
Melt the butter and pour it into a container; gently mix everything together.
- 4
Step 4
Add the wheat flour and baking powder and knead the dough. If you like, you can add a little vanilla sugar for aroma.
- 5
Step 5
Cover the dough with plastic wrap or a towel. Leave for 15–20 minutes at room temperature.
- 6
Step 6
Mix the sugar with ground cinnamon in a separate container.
- 7
Step 7
Divide the dough into equal-sized balls and roll each into moderately short ropes. Join the rope ends by dampening them with water so they do not come apart. If the dough sticks to your hands, grease your hands with vegetable oil or butter. Dip each rope in cinnamon sugar.
- 8
Step 8
Preheat the oven to 180 degrees. Place the sugar-coated rings on a baking sheet greased with plain vegetable oil. Put the baking sheet in the oven for 25 minutes, on the top rack.
- 9
Step 9
When the cookies turn golden brown, take them out of the oven and let them cool.
- 10
Step 10
Place the golden-brown baked goods on a plate and serve with tea or coffee.