Sugar cookies
Description
Perfect for tea and coffee. Delicious and crispy sweet cookies. The recipe for sugar cookies is very easy and simple. You don't need special skills to bake these cookies—just the desire to do so. The cookies are simple, yet tasty. The ingredients for the dough are common and easily accessible. I hope the step-by-step photo recipe will help you, and you'll have delicious homemade treats ready for afternoon tea. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
Place soft butter, eggs, sugar, kefir, and vanilla sugar into a bowl.
- 2
Step 2
Mix everything well until a homogeneous mass is obtained.
- 3
Step 3
Mix the flour with baking soda and starch, then add to the previously prepared mixture.
- 4
Step 4
Knead the dough. The finished dough should not stick to your hands, and should be smooth and moderately soft. Wrap the dough in plastic wrap and refrigerate for 25–30 minutes.
- 5
Step 5
Place a sheet of parchment paper, cut to the size of the baking tray, on the table. Roll out the dough into a flat layer on the parchment paper.
- 6
Step 6
Place the paper with the dough on a baking sheet.
- 7
Step 7
Sprinkle the dough with sugar and cut it into diamonds, squares, strips — whatever shape you prefer.
- 8
Step 8
Bake the cookies in a preheated oven at 180 degrees for about 20 minutes. The cookies should turn golden brown. If you didn't cut the cookies well, it's no problem—they separate easily while still hot.