Cookies with marshmallow
Description
Making cookies with zephyr is simple. You can confidently call them a pastry. This baked treat will appeal to those who love very sweet cakes, pies, and desserts, since zephyr is quite sweet on its own. The cookies and chocolate glaze also contain sugar. Adjust the sweetness to taste. One thing I can say for sure — it is very beautiful and delicious. The baked treat is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making cookies with marshmallow.
- 2
Step 2
Place soft butter and powdered sugar in a small bowl. Mix thoroughly.
- 3
Step 3
Add the egg and beat with the butter and powdered sugar.
- 4
Step 4
In a separate bowl, mix the flour, cocoa powder, and baking powder.
- 5
Step 5
Combine the dry mixture with butter, powdered sugar, and egg. Gradually pour in the milk. The batter should be as thick as for thick pancakes.
- 6
Step 6
Put the dough into a piping bag and pipe onto a baking sheet.
- 7
Step 7
Bake the cookies in the oven, preheated to 175 degrees, for 10–15 minutes.
- 8
Step 8
Prepare the chocolate glaze. In a heavy-bottomed saucepan, combine cocoa powder, sour cream, sugar, and butter.
- 9
Step 9
Place on the stove and cook until smooth and homogeneous.
- 10
Step 10
Drizzle each cookie with chocolate glaze. Cut the zephyr marshmallows in half and place them on the cookies.
- 11
Step 11
Then coat the cookies with chocolate glaze.
- 12
Step 12
The cookies with marshmallow are ready. Serve for dessert.