Apple cookies with sour cream
Description
The recipe won’t take much time. The finished cookie dough turns out sticky and thick. Place it at a distance from each other so it doesn’t stick together during baking. If you don’t like cinnamon, replace it with vanillin. Follow the recipe and the result will pleasantly surprise you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the softened butter, sugar, and egg.
- 3
Step 3
Beat with a mixer until smooth. Add sour cream and beat again.
- 4
Step 4
Add the flour and baking powder.
- 5
Step 5
Stir with a spoon until smooth and homogeneous.
- 6
Step 6
Peel the apples and remove the core. Cut into pieces about 0.5 cm in size. Mix with cinnamon.
- 7
Step 7
Add the apples with cinnamon to the dough.
- 8
Step 8
Carefully stir with a spoon, using upward and downward motions so the apple pieces don’t break apart. The dough is ready.
- 9
Step 9
Line a baking sheet with parchment paper. Space the cookies apart on the sheet. Use a tablespoon. For each cookie, use 1.5 heaped tablespoons of dough. Place the baking sheet with the unbaked cookies in an oven preheated to 180°C for 20 minutes. Adjust for your own oven.
- 10
Step 10
When the time is up, take the cookies out of the oven. They should be lightly golden and soft when pressed. Cool on the baking sheet. Then serve.
- 11
Step 11
The baking is done. Serve with tea.