Cookies with apples and walnuts
Description
The recipe won’t take much time. When kneading the dough, watch its consistency: it should be sticky and thick, but when you wet your hands with water, it should roll easily into a ball. Don’t overload the dough with flour—it will turn out heavy and bland. Follow the recipe and the cookies will taste great. Serve with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Finely chop the nuts into small crumbs.
- 3
Step 3
In a bowl, mix the softened butter, eggs, and sugar.
- 4
Step 4
Peel the apples and remove the core. Grate them on a fine grater and add to the bowl with the egg-butter mixture. Mix.
- 5
Step 5
Add the chopped nuts and mix.
- 6
Step 6
Add the flour and baking powder.
- 7
Step 7
Mix the dough with a spoon. It will be thick and sticky.
- 8
Step 8
Wet your hands with water. Pinch off a piece of dough and roll it into a ball. It should be slightly larger than a walnut. Flatten the ball in your palm. Transfer the piece to a baking sheet lined with parchment paper. Repeat with the remaining dough. Bake the prepared cookies in an oven preheated to 280 degrees for 20–25 minutes. Allow for how your own oven behaves.
- 9
Step 9
When the time is up, take the cookies out of the oven. They should be golden brown and light.
- 10
Step 10
Transfer it to a small bowl. Chill and serve to the table.
- 11
Step 11
The baked goods are ready. Serve with tea.