Cookies with apple filling
Description
Delicious baked goods for the whole family. In such cookies you can use either fresh, finely chopped or caramelized apples, as well as thick apple jam. You can also add a handful of your favorite nuts to the dough—it will be wonderful. From the dough you can cut out any cookies, or, as in this version, bake a base and slice it before serving.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients and preheat the oven to 190 degrees.
- 2
Step 2
2. Combine the eggs with the sugar and beat.
- 3
Step 3
3. Add softened butter.
- 4
Step 4
4. Add the chopped nuts. I recommend chopping them with a knife so that they are in large pieces.
- 5
Step 5
5. Add vanilla sugar. For extra aroma, you can also sprinkle a pinch of cinnamon.
- 6
Step 6
6. Add the baking soda.
- 7
Step 7
7. Add the apples.
- 8
Step 8
8. Mix everything until smooth and gradually add the flour.
- 9
Step 9
9. Knead the dough. It should not be too stiff!
- 10
Step 10
10. Place the dough in a heat‑proof pan and bake for about 20-30 minutes.
- 11
Step 11
11. Let the baked cookies cool and cut them into serving-sized pieces.
- 12
Step 12
12.