Cookies with dried cranberries
Description
When kneading the dough, pay attention to its consistency. It should be sticky, but if you wet your hands with water, the dough shapes well. Place the pieces on a baking tray at a short distance from each other. During baking, it spreads a little, and the spacing will prevent the cookies from sticking together. The baked goods are ready. Serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, mix the softened butter and sugar.
- 3
Step 3
Add the eggs. Stir.
- 4
Step 4
Add flour, chopped nuts, and baking powder. Stir.
- 5
Step 5
Add the oats and cranberries.
- 6
Step 6
Knead a sticky, viscous dough. Put it in the refrigerator for 30 minutes.
- 7
Step 7
After the time has passed, remove the dough from the refrigerator. Grease a baking tray with vegetable oil or line it with baking paper. Wet your hands with water and, pinching off a piece of dough weighing about 40 grams, roll it into a ball. Press the ball between your palms to a thickness of 0.5 cm. Place the pieces on the tray a short distance from each other. Put the tray in an oven preheated to 170 degrees for 20 minutes. Take into account the specifics of your oven.
- 8
Step 8
After the specified time, remove the cookies from the oven.
- 9
Step 9
Transfer to a serving dish and chill.
- 10
Step 10
The baked goods are ready. Serve with tea.