Whiskey and chocolate cookies
Description
Perfectly pairs with tea and coffee. You can prepare the dough in advance, then store it in the refrigerator and bake as needed. The prepared dough can be kept in the refrigerator for 1-2 days. For more variety, in addition to chocolate, you can add raisins or nuts such as peanuts or almonds to the cookies. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Melt the butter in a saucepan.
- 2
Step 2
2. Mix the flour with baking soda and salt. In the bowl of a mixer, beat the butter with brown and white sugar, then add the egg, yolk, whiskey, and vanilla extract to the butter mixture.
- 3
Step 3
3. Mix the butter and flour mixtures, then add chocolate chips and 2 finely chopped tarragon leaves. Refrigerate the dough for half an hour.
- 4
Step 4
4. Use a spoon to place pieces of dough onto the baking sheet.
- 5
Step 5
5. Bake the cookies in a preheated oven at 180 degrees for 8-10 minutes.
- 6
Step 6
6. Cool the cookies and enjoy their flavor.