Cookies with jam and crumbs
Description
The recipe won't take much time. Just one hour and you'll have a wonderful jam cookie on your table. Its special feature is the crumbly dough topping. You can use any jam you like. Whether for guests or a simple afternoon snack, these homemade jam cookies with crumbs are an excellent choice. Serve with tea or coffee.
Instructions
- 1
Step 1
1. We will need a small set of ingredients to prepare the dough. The dough is shortcrust, prepared in the traditional way and bakes quickly.
- 2
Step 2
2. Put flour into a bowl, add the juice, softened margarine, sugar, and vanilla (to taste and optionally). Knead the dough. The margarine can be mashed with a fork or grated.
- 3
Step 3
3. The dough should be elastic and not stick to your hands. Divide it into two parts and refrigerate for half an hour.
- 4
Step 4
4. Then roll out the first layer and place it into the baking dish, then spread jam on it.
- 5
Step 5
5. Sprinkle the top with crumbs grated from the second half of the dough. Place in a preheated oven for 30-35 minutes. Bake at 180 degrees.
- 6
Step 6
6. Let the biscuit cool slightly, then cut it into pieces. Choose the biscuit shape yourself: they can be oblong, rectangular, or square.