Cookies with jam
Description
The recipe won't take much time. I never really liked baking with jam before, as it tends to spread too much, then burns, creating a distinct unpleasant smell. But after trying these cookies, I now make them much more often. You can use several types of jam at once—raspberry, apricot, cherry—so everyone can find their favorite filling. The baked goods are ready. Serve them at the table.
Instructions
- 1
Step 1
1. Place soft butter into a bowl. Beat it with a mixer until fluffy.
- 2
Step 2
2. Add honey, eggs, vanilla and almond extract, mix everything.
- 3
Step 3
3. In another bowl, mix flour, salt, baking powder, and cinnamon.
- 4
Step 4
4. Add the dry ingredients to the wet ones and mix.
- 5
Step 5
5. The result will be a thick dough, resembling porridge more than anything.
- 6
Step 6
6. Add oats and roughly chopped almonds to the dough, mix well.
- 7
Step 7
7. Divide the dough into 24 pieces and shape each into a small ball (conditionally divide all the dough into 2 portions).
- 8
Step 8
8. Grease the baking molds with vegetable oil. Form a small patty and place it on the bottom (you can use any baking molds). Fill all the molds with dough, forming small edges to keep the filling inside during baking.
- 9
Step 9
9. Fill each mold with your favorite jam or preserves.
- 10
Step 10
10. Take the balls from the second portion and shape them into flatbreads.
- 11
Step 11
11. Cover the cookies with jam in the mold with the second part of the dough, gently pressing down.
- 12
Step 12
12. Bake in a preheated oven at 180 degrees for 18–20 minutes. Remove the baked goods from the oven and leave them in the mold for 10 minutes.
- 13
Step 13
13. Carefully remove the biscuit from the mold and let it cool completely, then serve.