Simple cottage cheese cookies
Description
The pastry is easy and quick to prepare. I really like using cottage cheese not only for cheesecake, but also for cookies. They stay fresh for a long time, as if just baked. You can cut them with cookie cutters or into random pieces. If your cottage cheese is slightly sour, it will still work well for baking. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Rub the cottage cheese through a sieve or blend it using a blender to enrich it with oxygen.
- 2
Step 2
2. Put the butter in the freezer in advance, then grate it on a coarse grater and add to the cottage cheese.
- 3
Step 3
3. Add vanilla sugar and salt to the cottage cheese, sift in the flour, mix everything well and knead the dough.
- 4
Step 4
4. Place the dough on a floured surface and roll it out into a 5 cm thick layer, cut out shapes using cookie cutters, and sprinkle each cookie with sugar.
- 5
Step 5
5. Bake in a preheated oven at 200 degrees for about half an hour, but check after 20 minutes.