Cookies with cottage cheese and sour cream

Description

Perfect for serving with tea and coffee. You can fill these cookies with any filling, for example, dried fruits, honey, or jam. The dough turns out soft and easy to knead. Before baking, chill the dough for at least 1 hour to allow all the ingredients to bind together and prevent the dough from falling apart.

Instructions

1. 1

   Step 1

   Put the butter in the refrigerator in advance, then cut it into pieces and place in a bowl. Add the cottage cheese, sour cream, flour, and a pinch of salt, then mix the dough. The dough will be crumbly, resembling cottage cheese.

2. 2

   Step 2

   Sprinkle the countertop with flour, place the dough on it, knead and shape into one ball.

3. 3

   Step 3

   Divide the dough into 4 equal parts, roll into balls, and wrap them in plastic wrap. Refrigerate the dough for at least 90 minutes, or preferably for 1-2 days.

4. 4

   Step 4

   Grind the nuts and fry them in a pan, then transfer to a food processor bowl and add chocolate chips and jam, mix until smooth.

5. 5

   Step 5

   Take out the dough and remove the film, roll it out thinly into a circle, and trim the edges.

6. 6

   Step 6

   Spread the filling in a thin layer, leaving a 1–2 cm border around the edges. Cut the dough into several pieces, like a pizza.

7. 7

   Step 7

   Roll each piece into a roll and place on a baking sheet lined with parchment paper. Bake in a preheated oven at 190 degrees for about 25 minutes.

8. 8

   Step 8

   Transfer the cookies to a plate and serve cooled.