Cookies with cottage cheese
Description
Homemade baked goods for tea. You can use homemade or store-bought cottage cheese. Cottage cheese can be replaced with ricotta, but avoid using overly fatty cottage cheese or soft cheese. The cottage cheese dough can be used to bake muffins or a cake. The cookies will turn out soft with a golden, crispy crust. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Sift rice flour into a bowl, add baking powder.
- 2
Step 2
2. In another bowl, crack the chicken eggs, add vanilla sugar and regular sugar, and beat everything together.
- 3
Step 3
3. Mix the cottage cheese with lemon juice, vanilla extract, and lemon zest. Combine the contents of the three bowls.
- 4
Step 4
4. Shape the cookies and place them on a baking sheet lined with parchment paper. Bake in a preheated oven at 160-170 degrees Celsius for about half an hour. Transfer the cookies to a wire rack to cool.
- 5
Step 5
5. Place the cookies in a bowl and dust with powdered sugar.