Halloween surprise cookies
Description
The recipe won't take much time. In this recipe, you will learn. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the dough: mix butter with sugar using a mixer, gradually increasing the speed. Add vanilla, half an egg (lightly beaten), and food coloring.
- 2
Step 2
2. Mix thoroughly using a mixer. Sift the flour together with baking powder and a pinch of salt. Knead into an elastic, firm dough. Wrap the dough in plastic wrap and refrigerate for 1 hour.
- 3
Step 3
3. Then roll out the dough into a thin layer and cut out symmetrical cookie lids (in the shape of coffins or pumpkins) using the previously prepared cardboard stencil. Cut the center of the cookie from a thicker layer of dough and cut out the center part.
- 4
Step 4
4. Bake the cookies in a preheated oven at 180 degrees for about 10 minutes. Prepare the icing: gradually mix powdered sugar with hot water.
- 5
Step 5
5. Transfer the mixture into a bag and cut off one corner. Spread the glaze on the edge of the lid, attach the center of the cookie to it, and fill with the filling - candies.
- 6
Step 6
6. Then, apply icing to the edge of the cookie again and attach the second lid. Decorate with chocolate and icing.