Surprise Cookies
Description
Baking is simple and quick. Surprise cookies are an unusual treat that will please any guest. Making surprise cookies is fairly easy. The essential ingredient is corn starch, which gives the cookies a special shape. The cookies are prepared quite quickly. The main thing is dexterity, which may come with experience. Good luck
Instructions
- 1
Step 1
For the treat, you need to prepare paper on which to write wishes or congratulations. Cut it into strips 7 cm long and 1 cm wide.
- 2
Step 2
Separate the egg whites from the yolks and pour them into separate bowls. Beat the egg whites, adding vanilla and vegetable oil to the bowl. Beat until foamy.
- 3
Step 3
In another bowl, mix the starch, sugar, salt, flour, and water. Using a mixer or blender, whisk until a uniform mass is formed.
- 4
Step 4
Continuing to whisk, add the beaten egg whites to the second bowl and mix the contents until a uniform mass forms. The yolks will be needed later.
- 5
Step 5
Place parchment paper on a baking sheet and butter it, then use a spoon to carefully drop circles of the prepared mixture. Keep an eye on the spacing between them so the circles don’t merge. Put the tray in a pre‑heated oven (to 180 °C) and bake for 10–12 minutes until golden.
- 6
Step 6
After the crusts are ready, place a small piece of paper with a wish in the middle.
- 7
Step 7
Add the liver.
- 8
Step 8
The next step is to give the cookie the desired shape. For this you can use the rim of a mug. Fold it so that the ends of the cookie seem to touch each other through the wall. Hold it for a while so the shape sets.
- 9
Step 9
Place in a muffin tin and bake in the oven for another 5 minutes. Before putting it in the oven you can lightly brush the cookies with egg yolk for color.