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Cookies with chocolate and coconut flakes
Desserts

Cookies with chocolate and coconut flakes

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. This unusual cookie combines the sweetness of chocolate with the saltiness of crispy straw crackers. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Preheat the oven to 175 degrees. Line a baking sheet or large baking pan with parchment paper. Beat butter and sugar with a mixer at medium speed until creamy.

  2. 2

    Step 2

    Step 2

    2. Add eggs and vanilla extract, beat.

  3. 3

    Step 3

    Step 3

    3. Mix the flour, baking soda, and salt in a bowl. Gradually add the flour mixture to the egg mixture, stirring after each addition.

  4. 4

    Step 4

    Step 4

    4. Add chocolate chips, gently mix and set aside.

  5. 5

    Step 5

    Step 5

    5. Mix the chopped straw with melted butter.

  6. 6

    Step 6

    Step 6

    6. Place the resulting mixture onto the bottom of the prepared pan or baking sheet, pressing it firmly against the surface. Bake for 8 minutes.

  7. 7

    Step 7

    Step 7

    7. Place the dough over the baked crust and smooth it with a spatula. Bake for 20–24 minutes, rotating the pan occasionally.

  8. 8

    Step 8

    Step 8

    8. When a knife inserted into the center comes out clean, the biscuit is ready. Let it cool, remove the parchment paper, and cut into 15 slices.