Chocolate chip cookies
Description
Homemade treats for tea. This cookie is very quick and easy to make. Ingredients can be easily purchased at the nearest store. The key is to find chocolate chips that won't melt in the oven. These cookies are perfect with hot tea, coffee, cocoa, or cold milk. Delicious and simple. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Take all the necessary ingredients for cooking.
- 2
Step 2
2. Take the butter out of the refrigerator in advance, put it into the blender container, add sugar, and blend everything together.
- 3
Step 3
3. Crack in an egg.
- 4
Step 4
4. Sift the flour into a bowl, and add salt and baking powder to it.
- 5
Step 5
5. Add the dry mixture to the butter and eggs. Mix by hand with a spatula.
- 6
Step 6
6. Add the chocolate chips and mix everything thoroughly.
- 7
Step 7
7. Place the dough in the refrigerator for 10-15 minutes.
- 8
Step 8
8. Line a baking sheet with parchment paper and place the dough on it, leaving at least two centimeters of space between each piece.
- 9
Step 9
9. Bake in a preheated oven at 180 degrees for 10-15 minutes.
- 10
Step 10
10. Immediately transfer the cookies to a plate and let them cool.