Baked goods
Cookies with chocolate and pistachios
30 min4 serv.21 февр. 2026 г.
Description
Chop the pistachios and chocolate into small pieces. You can easily do this with a knife. Cut the nut kernels into 4 parts. In a bowl, combine butter and brown sugar, and beat with a mixer. Then add the eggs one at a time, beating well after each addition. In another bowl, mix together flour, salt, and baking powder, stirring thoroughly. Combine the mixtures from both bowls. Then add the pistachios and chocolate, and mix again. Chill the dough in the refrigerator for 15 minutes. Preheat the oven to 180°C. Bake the cookies for about 15 minutes on a baking sheet (until slightly browned). The cookies should be slightly soft, not hard. Serve warm or cooled. Perfect with tea.