Chocolate chip cookies
Description
This is triple chocolate cookie—made with hot chocolate mix and three types of chocolate chips: white, milk, and semi-sweet. An incredibly delicious combination.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Using a mixer on medium speed, beat room-temperature butter, white sugar, and light brown sugar until smooth and well combined.
- 2
Step 2
2. Add eggs and vanilla extract, mix well.
- 3
Step 3
3. In a separate large bowl, mix together the flour, hot chocolate mix, salt, and baking soda. Gradually add the egg mixture in 3–4 parts, stirring well. The batter should visually resemble chocolate ice cream. Add three types of chocolate chips and gently mix. Refrigerate the dough for at least 1 hour or longer. This allows all the ingredients to bind together better and helps the dough hold its shape during baking.
- 4
Step 4
4. Using an ice cream scoop, portion out the dough (about 1/4 cup) and place cookies onto a baking sheet lined with parchment paper. Bake in the oven for about 9–11 minutes, until the edges are golden brown. Let cool on the baking sheet for 5 minutes, then serve.