Cookies with chocolate filling
Description
It may seem impossible to make this dessert at home, but it's actually much easier than it looks. Thanks to this detailed photo recipe, you'll easily succeed. For the cookies you'll need: sugar, peanut butter, egg, flour, vinegar, oil, and chocolate with butter for the filling. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Rub the butter with sugar and vanilla. Add the peanut butter and mix, then beat in the eggs, sifted flour, and baking soda neutralized with vinegar. Mix everything thoroughly.
- 2
Step 2
2. Grease the baking sheet with oil or line it with parchment paper, then spoon out the circles.
- 3
Step 3
3. Bake in a preheated oven at 180 degrees for about fifteen minutes.
- 4
Step 4
4. For the peanut brittle: roast peanuts in a skillet and crush them with a rolling pin or knife. Pour water into a saucepan or skillet, add sugar, and cook until golden. Then add the peanuts and cook for one or two minutes.
- 5
Step 5
5. Pour the prepared praline over the cookies and place everything in the refrigerator for 1 hour.
- 6
Step 6
6. Melt the chocolate over a water bath and add the butter. Dip one half of the cookie into the chocolate and attach the second half to it. Let it set for a few minutes — and it's ready!