Cookies with chocolate filling
Description
Delicious baked treats for the whole family. Soft, crumbly dough with a chocolate filling loved by many—how can you resist such cookies? They're easy to make, and the process will be fun for kids, so be sure to invite them to help. When the cookies are warm, the chocolate inside will be soft, and when cooled, the confectionery chocolate won't become too hard—that's why I recommend using exactly this type. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Measure out the required amount of ingredients for preparing the dough. The butter should be soft. Turn on the oven and let it preheat to 190 degrees.
- 2
Step 2
2. Cream the softened butter with regular and vanilla sugar, add salt and egg. Mix well, then add flour. Knead until you get a soft dough.
- 3
Step 3
3. Break the confectionery chocolate into small pieces.
- 4
Step 4
4. Roll out the dough into a 3-4 mm thick sheet and cut out circles. Place chocolate pieces in the center of half of the circles.
- 5
Step 5
5. Cover with the second circle and press the edges with the tines of a fork.
- 6
Step 6
6. Place on a baking sheet lined with parchment paper and bake in the oven for about 20 minutes.
- 7
Step 7
7. Take the cookies out of the oven. They should be just slightly golden; that way the dough will stay soft. But this time, my son asked to dry the cookies a bit :)
- 8
Step 8
8. For extra appeal, you can sprinkle the cookies with powdered sugar.