
Cookies with sunflower seeds
Description
Delicious baked goods for the whole family. Serve this recipe cooled or slightly warm.
Instructions
- 1
Step 1

Rub the butter at room temperature with vanilla and sugar until the sugar dissolves. Add half of the flour to the bowl and mix.
- 2
Step 2

Add the remaining flour, salt, and mix thoroughly.
- 3
Step 3

Knead a soft dough. Wrap it in plastic wrap and refrigerate for half an hour.
- 4
Step 4

Roast the seeds in a dry skillet over low heat for 5-7 minutes.
- 5
Step 5

For convenience, divide the dough into two parts. Cover each part with plastic wrap and roll out into a sheet 1–0.7 cm thick.
- 6
Step 6

Sprinkle the dough with seeds and lightly roll with a rolling pin, pressing the seeds into the dough. Cut out cookies with a cookie cutter.
- 7
Step 7

Preheat the oven to 190°C and bake the cookies for 10-15 minutes until lightly golden.
- 8
Step 8

Cool the cookies.