Cookies with rosemary and nuts
Description
Perfectly pairs with tea and coffee. Use fresh rosemary for baking. The cookies turn out very aromatic and delicious. Serve the cookies after they have cooled, and you can store them in a plastic container for several days. Excluding the dough chilling time, the cookies are prepared very quickly. Serve them cooled or slightly warm.
Instructions
- 1
Step 1
1. Remove the rosemary leaves from the stem and chop the leaves. You should get 2 teaspoons of chopped rosemary.
- 2
Step 2
2. In a bowl, mix sugar and butter with a mixer until light and fluffy.
- 3
Step 3
3. Add rosemary, salt, and lemon extract to the bowl.
- 4
Step 4
4. Add flour to the bowl and mix thoroughly.
- 5
Step 5
5. Place the dough on parchment paper and roll it into a sausage shape, then put the form in the refrigerator for at least 1 hour, but preferably for 1.5–2 days.
- 6
Step 6
6. Slice the chilled dough into ½ cm thick slices.
- 7
Step 7
7. Place the dough slices on a baking sheet, put 5 pine nuts on each slice, and sprinkle with a little sugar.
- 8
Step 8
8. Preheat the oven to 175 degrees, place the baking sheet with the cookies in the oven and bake for 8 minutes. Let the cookies cool and serve.