Baked goods
Walnut and rosemary cookies
60 min4 serv.21 февр. 2026 г.
Description
Perfect with tea and coffee. Preheat the oven to 150 degrees. Mix flour, nuts, rosemary, and salt in a large bowl. Beat butter and sugar with a mixer at medium speed for about 3 minutes. Add vanilla. Reduce speed and add the flour mixture, beating for about 3 minutes. Place the dough onto a baking sheet and roll into a 30 cm diameter circle, 6 mm thick. Chill the dough for about 30 minutes. Cut out cookies using a heart-shaped cutter or other cookie cutters. Decorate with powdered sugar. Bake the cookies until golden, for 15 to 18 minutes. Let cool on the baking sheet. Cookies can be stored in an airtight container at room temperature for up to 5 days. Serve with tea or coffee.