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Rosemary Cookies
Baked goods

Rosemary Cookies

35 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Knead the dough, then use a spoon or fork (or even your hands) to place small portions onto a baking sheet and bake until done. Instead of rosemary, or in addition to it, you can add hard cheese. The cookies can be eaten right after baking or once cooled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the flour into a bowl, add baking powder, salt, rosemary (chopped), ground pepper, and sugar.

  2. 2

    Step 2

    Step 2

    2. Cut the cold butter into pieces and add it to the flour mixture.

  3. 3

    Step 3

    Step 3

    3. Rub the butter and flour together with your hands until crumbly.

  4. 4

    Step 4

    Step 4

    4. First, pour in ¾ cup of milk, then mix; if necessary, add the remaining milk.

  5. 5

    Step 5

    Step 5

    5. The dough should not be uniform; mix it thoroughly.

  6. 6

    Step 6

    Step 6

    6. Place pieces of dough onto a parchment-lined baking sheet using a spoon.

  7. 7

    Step 7

    Step 7

    7. Bake the cookies in a preheated oven at 200 degrees for 18-22 minutes.

  8. 8

    Step 8

    Step 8

    8. Serve the cookies immediately or after cooling.