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Pecan Cookies
Baked goods

Pecan Cookies

45 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. Pecans can be replaced with walnuts, hazelnuts, or almonds; you can add cranberries, dried cherries, or raisins, but then it will be a different cookie. If the eggs are small, use two yolks. This dough has a little secret: it tastes even better if chilled for some time. You can bake the dough as a whole sheet and cut out various shapes from the still-warm cake. Serve with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a deep container, mix the oil, sugar, egg yolk, and vanillin using a mixer.

  2. 2

    Step 2

    Step 2

    2. Add the flour, baking powder, and salt, and mix the dough again.

  3. 3

    Step 3

    Step 3

    3. Press the dough firmly into the baking molds.

  4. 4

    Step 4

    Step 4

    4. Chop the nuts into crumbs.

  5. 5

    Step 5

    Step 5

    5. Pour half a cup of cream into the nuts.

  6. 6

    Step 6

    Step 6

    6. Place the nut filling into the pastry shell.

  7. 7

    Step 7

    Step 7

    7. Bake the cookies for 15 minutes at 180 degrees.