Oatmeal chocolate chip cookies
Description
The recipe won't take much time. Tender cookies with crispy rice and milk chocolate are truly a delightful treat. The marshmallows melt during baking, making the cookies very soft. Baking time is only 10–12 minutes, so this is a perfect recipe when unexpected guests arrive. Serve chilled.
Instructions
- 1
Step 1
1. Preheat the oven to 175 degrees. Line a baking sheet with parchment paper. In a large bowl, beat softened butter, brown sugar, and granulated sugar together using a mixer.
- 2
Step 2
2. Add eggs one at a time, beating after each addition.
- 3
Step 3
3. Then add the vanilla extract.
- 4
Step 4
4. Add flour, baking soda, and baking powder. Mix with a mixer at low speed until a smooth consistency is achieved.
- 5
Step 5
5. Add oat flakes, puffed rice, chocolate chips, and mini marshmallows to the dough. Gently mix all ingredients together using a spatula.
- 6
Step 6
6. Form medium-sized balls from the prepared dough, using about 1 tablespoon of dough for each ball. Place the cookies on a baking sheet, spacing them about 5 cm apart.
- 7
Step 7
7. Bake in a preheated oven for 10-12 minutes. Let the cookies cool on the parchment paper for about 5 minutes.